“Human Design is the contract your soul makes with Universe about who you came to be, what you came to experience and what karma you came to correct” Jenna Zoe
Jenna has an innate gift for channelling Human Design, a new system of self-discovery helping reconnect people to who they came to be. The main focus of her work is de-conditioning – ie. unlearning who you were told to be, so that you can be free to be who your Soul came here to be.
Jenna grew up in London and started her career as an intern in fashion publishing followed by several years working as a PA to her business mentor Tamara Mellon at Jimmy Choo. She went on to found two successful food businesses but intrinsically knew she was not living her life in the truest sense. Having her Human Design chart read Jenna was shocked at the accuracy and describes it as having a mirror held up to her soul. It enabled Jenna to reconnect to the person she had always felt she was underneath all the layers of social conditioning and ego mind.
In learning the technical aspect of reading a Human Design chart Jenna discovered she was able to channel messages from Spirit, so it became evident that this was the work that truly set her soul on fire. Today her work on acceptance, what it truly means to be you, and how to make spiritual growth easy is parlayed through talks, sessions and her online courses. She is a frequent on the world’s top wellness podcasts and gives private offerings for both individuals and companies all over the world.
“I’ve tried most “esoteric readings” out there, but Human Design felt as if Jenna was vocalizing my soul” – Lacy Phillips, To Be Magnetic
JENNA’S REFLECTOR MUFFINS
Because if they’re good enough for a Reflector’s sensitive constitution, they’ll work for any energy type! No oil, no stimulants like cacao, easy on the GI content, and very light/easy to digest.
Here you go!
1 1/4 c buckwheat or gf all purpose flour
1/2 Carob powder
1 tsp baking powder
1 tsp baking soda
1/4 tsp good quality salt
1 cup pumpkin purée
1 cup almond milk
1/4 cup maple syrup
1/3 cup coconut sugar or palmyra Jaggery
1 teaspoon vanilla extract
Pre-heat oven to 375. Mix first 5 ingredients in one bowl, then in a separate bowl mix all the wet ingredients and then add in the sugar to dissolve slightly. Pour that mixture into the dry mixture and then divide into 8 jumbo muffin mounds. Bake for about 25 mins.